Like most artsy losers, I like things I can’t afford. Every day, I plunge, wash and replunge the cafetiere so I can drink more than one cup of real coffee, all the while pretending the free office Kenco doesn’t exist. Last weekend, when checking out some old Dutch coffee grinders (the kind one would never, ever use to grind coffee – for fear of floating rust), I really wanted the 85 euro one, not the 25.
I am also a miser. I would never pay 5p for a carrier bag, even on those days I forget my fabric shopper and even though my arm span is small, and I would rather walk very far than pay to be transported. There is joy in the priciest of all crackers – Dr Karg, and there is joy in the bargainous of all shoes – New Look; these joys have their own merits but neither is as acute as the very pure joy I have only ever known as the direct result of a shop-bought egg mayo sandwich.
I am, by and large, a late lunch eater. I usually make my own, but sometimes I forget it. Sometimes I actually make it and forget it. So when I approach, through lack of imagination and a general limpness about the mid-afternoon brain, the supermarket refrigerator – the FOOD ON THE GO/ QUICK BITE/ MEAL DEAL zone – it is usually bare. That dilapidated, frenzied sort of bare which probably isn’t as depressing in supermarket fridges outside of London, and is pretty much the LAST THING most Londoners need. Has anyone ever been dragged through a 3pm conference call on a Tesco cheese and chutney sandwich? I doubt it.
For me, that most dependable, most ravishing, most ingenious of bites beams out of the fridges, as if to scream ‘YES LAURA, THEY ARE ALL MAD BUT YOU!’ I bypass the dreck, most of which incorporates the festering tomato goo I know so well, and head for the promise of a happy afternoon. All lined up and triangular like the non-showy slither it is. Egg mayo is available! Oh boy is it available!
And it’s one pound.